Cooking 101 - Plus! (Stamford Advocate) (Chili recipes)
It’s difficult to imagine life without guacamole. Just a few decades ago, few people outside the Southwest had heard of it, but during the 1970s recipes for this dish, comprised mainly of mashed avocado, made their way into the country’s mainstream. Read full story
A phone call to Chris Coleman, a 30-year member of a local gourmet club who recently led a class on “Classic Ethnic Dishes†at a local kitchen store, finds her happy to open her refrigerator door and take a look around. That’s because much of her pantry is actually in her refrigerator. Read full story