"RAINBOW CHICKEN CHILI" RECIPE BY VIDEO FITNESS COACHvideofitnesscoach6 min - Jan 23, 2008http://www.videofitnesscoach.com [RATED G] Presented by Video Fitness Coach Anita Stone as part of a 15-Part Fitness Series titled "15 WEEKS TO FITNESS." Enroll in "15 WEEKS TO FITNESS" at http://www.videofitnesscoach.com to get that bikini body this year! Diet, […]
Our-Secret-Award-Winning-Chili-Recipe3 min - Sep 10, 2008 click to read more
Cold weather means comfort food to warm the body as well as the kitchen. The following recipes are high in antioxidants, fiber and protein. Read full story
Who says chili and swinging through the air upside down don’t mix? In an effort to make the annual Wagonmasters Downtown Chili Cookoff bigger, better and possibly more colorful than ever before, Saturday’s cook-off will feature five carnival rides. One is nicknamed “The Hurlinator.” “We were trying to broaden the appeal […]
It takes hard work to grow a garden. But it will be worth it when the Winery celebrates the seventh annual Harvest Fest, starting with the Winemaker’s Dinner at 6 p.m. tonight at the Shadow Hills Golf Club and … Read full story
Next time you want to make […]
With the rising cost of groceries, families are trying to make their hard-earned dollars go farther. click here for more
Joan Nathan replies to a third batch of readers’ questions about Rosh Hashana and Jewish food. click here for more
Who says chili and swinging through the air upside down don’t mix? In an effort to make the annual Wagonmasters Downtown Chili Cookoff bigger, better and possibly more colorful than ever before, Saturday’s cook-off will feature five carnival rides. One is nicknamed “The Hurlinator.” “We were trying to broaden the appeal […]
With tailgate season here, I’m thinking chili dogs. I make mine upscale by steaming the vegetarian dog in beer and using a homemade spicy chili topping using smoky chipotle chili peppers. There are a number of great whole-grain hot dog buns that add lots of flavor and texture. Read full story
Lemongrass adds a unique flavor to this dish of Mussels with Lemongrass Chile and Garlic. Photo credit: Photograph by Alan Benson for “Secrets of the Red Lantern: Stories and Vietnamese Recipes from the Heart†by Pauline Nguyen (Andrews McMeel, 2008) Read full story